Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.
750 ml Standard
San Polo Brunello di Montalcino Riserva 2012
€94,00
2 in stock
| Pairing |
The food pairings for Brunello Riserva must be in line with its elevated stature, such as the traditional 'Fiorentina' T-bone steak, dishes prepared with wild boar, suckling pig and game. It also pairs well with very mature cheeses, such as Parmigiano Reggiano, Tuscan pecorino, provolone and Castelmagno. |
|---|---|
| Refinement |
24 months in French and Slavonian oak barrells (225-300 lt), followed by bottle-ageing for 1 year |
| Year | |
| Winery |
San Polo |
| Glass |
Brunello glass |
| Classification |
D.O.C.G |
| Color |
Intense and bright ruby red with garnet highlights |
| Fermentation |
In temperature controlled cement tanks Malolactic fermentation done in barriques |
| Alcohol | |
| Perfume |
It expresses the typical aromas of violets and small red berries, followed by spicy nuances of walnut husk. |
| Region |
Toscana |
| Flavor |
The wine has a deeply-woven, robust texture with a persistent finish and well-rounded tannins. |
| Service temperature |
18-20°C |
| Soil |
Rich in calcium and clays |
| Typology |
White Wine |
| Harvest |
By hand, in 17 kg crates |
| Vinification |
Pressing Delicate, soft trying to keep the skin intact |
| Grapes |
100% Sangiovese |
| Bottle size |
750 ml Standard |
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| Robert Parker | 94/100 |
| JamesSuckling.Com | 96/100 |
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